What’s so special about this morning’s breakfast? It’s just a burger with two eggs, but that burger is a combination of two-thirds ground beef and one-third ground liver. It’s a tip I picked up from Dr. James DiNicolantonio to help mask the taste of liver. Liver, beef and eggs are three superfoods that Dr. DiNicolantonio…
A typical breakfast for my 5-year-old son consists of three eggs. Take a look at the photo below—notice the deep orange color of the yolks. They’re cooked under low heat with organic butter on a ceramic pan, providing him with a solid supply of protein and healthy fats first thing in the morning. He usually…